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Cover of Sugar Confectionery and Chocolate Manufacture

Sugar Confectionery and Chocolate Manufacture

by R. Lees

Springer Nature · 2012

₹12,348

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About this book

Sugar Confectionery and Chocolate Manufacture by R.

Topics covered include Chemistry and Food science.

Book details

ISBN-13
9781468414974
ISBN-10
1468414976
Author
R. Lees
Publisher
Springer Nature
Published
2012
Edition
Softcover reprint of the original 1st ed. 1973
Pages
380
Language
English
Condition
New
Subject
Business, Finance & Economics

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