
The Food of India
Vijendra Singh, Jennifer Brennan, Sanjay Mulkani, Thomas John, Brinder Narula
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by J. Mcomie
Springer-Verlag New York Inc. · 2012 · Paperback
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Protective Groups in Organic Chemistry by J. Mcomie is a 418-page paperback edition published by Springer-Verlag New York Inc. in 2012.
The book deals with Radicals (chemistry) and Organic compounds.