
Art and Architecture
Judith H. Bonner, Estill Curtis Pennington, Charles Reagan Wilson
₹4,054

The Big Book of North Carolina Barbecue
by John Shelton Reed, Dale Volberg Reed, William McKinney
University of North Carolina Press
Free delivery. Nothing extra to pay at checkout.
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish.
Description supplied by the publisher.