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Cover of The Sociology of Food

The Sociology of Food

Eating and the Place of Food in Society

by Jean-Pierre Poulain

Bloomsbury Academic · 2017

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About this book

The Sociology of Food: Eating and the Place of Food in Society is written by Jean-Pierre Poulain. This edition is published by Bloomsbury Academic (2017).

Topics covered include Food habits, Food and Nutrition.

Book details

ISBN-13
9781472586209
ISBN-10
1472586204
Author
Jean-Pierre Poulain
Publisher
Bloomsbury Academic
Published
2017
Edition
Translation
Language
English
Condition
New
Subject
Social Sciences & Society