
Making Taste Public Ethnographies of Food and the Senses
Carole Counihan, Susanne Hojlund
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Place: Place, Taste, and Community
Bloomsbury Academic · 2018 · Hardcover
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Italian Food Activism in Urban Sardinia: Place: Place, Taste, and Community is written by Carole Counihan.
Its main subjects are Manners and customs, Food habits, Food industry and trade and Sardinia (italy).