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Cover of Representing Italy Through Food

Representing Italy Through Food

by Peter Naccarato, Zachary Nowak, Elgin K. Eckert

Bloomsbury Academic · 2017

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About this book

Representing Italy Through Food is written by Peter Naccarato, Zachary Nowak & others. This edition is published by Bloomsbury Academic (2017).

Its main subjects are Food habits, Food in popular culture, Italian National characteristics and Italian Cooking. Places discussed include Italy.

About the author: Peter Naccarato (born 1970).

Book details

ISBN-13
9781474280419
ISBN-10
1474280412
Authors
Peter Naccarato, Zachary Nowak, Elgin K. Eckert
Publisher
Bloomsbury Academic
Author dates
Peter Naccarato (born 1970)
Published
2017
Pages
288
Language
English
Condition
New
Subject
Social Sciences & Society

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