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Cover of Poultry Meat and Egg Production

Poultry Meat and Egg Production

by Carmen R. Parkhurst, George J. Mountney

Springer Nature · 2012

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About this book

Poultry Meat and Egg Production is written by Carmen R. Parkhurst & George J. Mountney. This edition is published by Springer Nature (2012).

Its main subjects are Eggs and Poultry.

Book details

ISBN-13
9781475706857
ISBN-10
1475706855
Authors
Carmen R. Parkhurst, George J. Mountney
Publisher
Springer Nature
Published
2012
Edition
Reprint
Pages
294
Language
English
Condition
New
Subject
Science, Tech & Medical

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