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Cover of Making Levantine Cuisine

Making Levantine Cuisine

Modern Foodways of the Eastern Mediterranean

by Anny Gaul, Graham Auman Pitts, Vicki Valosik

Univ of Texas Pr · 2022

₹3,641

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About this book

Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean is written by Anny Gaul, Graham Auman Pitts & others. This edition is published by Univ of Texas Pr (2022).

Topics covered include Home economics.

Book details

ISBN-13
9781477324578
ISBN-10
1477324577
Authors
Anny Gaul, Graham Auman Pitts, Vicki Valosik
Publisher
Univ of Texas Pr
Published
2022
Pages
231
Language
English
Condition
New
Subject
Home economics

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