
Making Artisan Breads in the Bread Machine
Michelle Anderson
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Modern Foodways of the Eastern Mediterranean
by Anny Gaul, Graham Auman Pitts, Vicki Valosik
Univ of Texas Pr · 2022
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Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean is written by Anny Gaul, Graham Auman Pitts & others. This edition is published by Univ of Texas Pr (2022).
Topics covered include Home economics.