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10,000 Years of Oaxacan Cuisines
by Verónica Pérez Rodriguez, Shanti Morell-Hart, Stacie M. King
University of Texas Press · 2024
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Mesquite Pods to Mezcal: 10,000 Years of Oaxacan Cuisines is written by Verónica Pérez Rodriguez, Shanti Morell-Hart & others. This edition is published by University of Texas Press (2024).
The book deals with Home economics.