
Traditional Foods
Kristberg Kristbergsson, Jorge Oliveira
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12
by Kristberg Kristbergsson, Semih Otles
Springer-Verlag New York Inc. · 2016
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Functional Properties of Traditional Foods: 12 is written by Kristberg Kristbergsson & Semih Otles. This edition is published by Springer-Verlag New York Inc. (2016).
Its main subjects are Food.