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Cover of Functional Properties of Traditional Foods

Functional Properties of Traditional Foods

12

by Kristberg Kristbergsson, Semih Otles

Springer-Verlag New York Inc. · 2016

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About this book

Functional Properties of Traditional Foods: 12 is written by Kristberg Kristbergsson & Semih Otles. This edition is published by Springer-Verlag New York Inc. (2016).

Its main subjects are Food.

Book details

ISBN-13
9781489976604
ISBN-10
1489976604
Authors
Kristberg Kristbergsson, Semih Otles
Publisher
Springer-Verlag New York Inc.
Published
2016
Edition
1st ed. 2016
Pages
384
Language
English
Condition
New
Subject
Science, Tech & Medical