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a collection of backcountry recipes by Bureau of land Management
by Ralph Swain
Falcon Press Publishing · 2014
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Published by Falcon Press Publishing in 2014, Wilderness Ranger Cookbook: a collection of backcountry recipes by Bureau of land Management by Ralph Swain runs to 148 pages. This is the second edition.
The book deals with Wilderness areas and Outdoor cooking. Places discussed include United States.