Tavern on the Green Cookbook
Bill Peet, André Soltner
₹4,093
The New Charleston Chef's Table
Extraordinary Recipes from the Heart of the Old South
₹2,943
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From the publisher
Immerse Yourself in the Eclectic and Growing Food Scene of Charleston! From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston's restaurants down to her top picks. From fried chicken to shrimp and grits, The New Charleston Chef's Table delivers all the goods that make this Southern gem of a city such an exciting place to visit, live, and dine.
Description supplied by the publisher.
Book details
- ISBN-13
- 9781493029334
- ISBN-10
- 1493029339
- Author
- Holly Herrick
- Publisher
- Globe Pequot Publishing
- Condition
- New