Challenges of Mapping the Classical World
Richard J.A. Talbert
₹5,123
Food Allergens
Biochemistry and Molecular Nutrition
by Tanja Cirkovic Velickovic, Marija Gavrovic-jankulovic
Springer Nature · 2014
₹5,617
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About this book
Published by Springer Nature in 2014, Food Allergens: Biochemistry and Molecular Nutrition by Tanja Cirkovic Velickovic & Marija Gavrovic-jankulovic runs to 208 pages. It belongs to the Food microbiology and food safety series.
Topics covered include Allergens, Nutrition, Food Hypersensitivity and Food allergy.
Book details
- ISBN-13
- 9781493908400
- ISBN-10
- 1493908405
- Authors
- Tanja Cirkovic Velickovic, Marija Gavrovic-jankulovic
- Publisher
- Springer Nature
- Published
- 2014
- Series
- Food microbiology and food safety
- Edition
- 2014 ed.
- Pages
- 208
- Language
- English
- Condition
- New
- Subject
- Reference
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