High Pressure Processing of Food

Name: High Pressure Processing of Food: Principles, Technology and Applications
Brand: Springer-Verlag New York Inc.
SKU: 9781493932337
Price: 25308.00 INR
Availability: InStock

Principles, Technology and Applications

by V. M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L. M. Lelieveld

Springer-Verlag New York Inc. · 2016

₹25,308

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About this book

Published by Springer-Verlag New York Inc. in 2016, High Pressure Processing of Food: Principles, Technology and Applications by V. M. Balasubramaniam, Gustavo V.

Topics covered include Food industry and trade and High pressure (technology).

Book details

ISBN-13: 9781493932337
ISBN-10: 1493932330
Authors: V. M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L. M. Lelieveld
Publisher: Springer-Verlag New York Inc.
Published: 2016
Edition: 1st ed. 2016
Pages: 762
Language: English
Condition: New
Subject: Science, Tech & Medical