Dominated Operators
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High Pressure Processing of Food
Principles, Technology and Applications
by Gustavo V. Barbosa-Cánovas V.M. Balasubramaniam
Springer · 2016
₹4,454
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About this book
Published by Springer in 2016, High Pressure Processing of Food: Principles, Technology and Applications by Gustavo V. Barbosa-Cánovas V.M.
Book details
- ISBN-13
- 9781493932344
- ISBN-10
- 1493932349
- Author
- Gustavo V. Barbosa-Cánovas V.M. Balasubramaniam
- Publisher
- Springer
- Published
- 2016
- Pages
- 240
- Language
- English
- Condition
- New
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