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Cover of Microbial Control and Food Preservation

Microbial Control and Food Preservation

Theory and Practice

by Vijay K. Juneja, John N. Sofos

Springer-Verlag New York Inc. · 2018 · Hardcover

₹13,379

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About this book

Microbial Control and Food Preservation: Theory and Practice is written by Vijay K. Juneja & John N. Sofos. This hardcover edition from Springer-Verlag New York Inc.

The book deals with Food presentation and Anti-infective agents.

Book details

ISBN-13
9781493975549
ISBN-10
1493975544
Authors
Vijay K. Juneja, John N. Sofos
Publisher
Springer-Verlag New York Inc.
Published
2018
Edition
1st ed. 2017
Binding
Hardcover
Pages
430
Language
English
Condition
New
Subject
Science, Tech & Medical

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