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Cover of Authenticity of Foods of Animal Origin

Authenticity of Foods of Animal Origin

by Ioannis Sotirios Arvanitoyannis

Taylor & Francis Group · 2016

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About this book

The book deals with Food of animal origin, Food contamination and Food adulteration and inspection.

Book details

ISBN-13
9781498706438
ISBN-10
1498706436
Author
Ioannis Sotirios Arvanitoyannis
Publisher
Taylor & Francis Group
Published
2016
Pages
334
Language
English
Condition
New