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Cover of Advances in Technologies for Producing Food-Relevant Polyphenols

Advances in Technologies for Producing Food-Relevant Polyphenols

by Jose Cuevas Valenzuela, Jose Rodrigo Vergara-Salinas, Jose Ricardo Perez-Correa

CRC Pr I Llc · 2016

₹11,055

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About this book

Its main subjects are Polyphenols, Chemicals, Chemical inhibitors and Functional foods.

Book details

ISBN-13
9781498714976
ISBN-10
1498714978
Authors
Jose Cuevas Valenzuela, Jose Rodrigo Vergara-Salinas, Jose Ricardo Perez-Correa
Publisher
CRC Pr I Llc
Published
2016
Edition
1
Pages
335
Language
English
Condition
New
Subject
Science, Tech & Medical

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