Food Molecular Microbiology
Spiros Paramithiotis, Jayanta Kumar Patra
₹13,271
Lactic Acid Fermentation of Fruits and Vegetables
CRC Press · 2016
₹3,540
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About this book
The book deals with Fermented foods, Lactic acid, Aliments fermentés and Acide lactique.
Book details
- ISBN-13
- 9781498726900
- ISBN-10
- 1498726909
- Author
- Spiros Paramithiotis
- Publisher
- CRC Press
- Published
- 2016
- Edition
- 1
- Pages
- 312
- Language
- English
- Condition
- New
- Subject
- Textbooks & Study Material
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