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Cover of Fresh Cut Fruits and Vegetables Technology Physiology and Safety (hb 2017)

Fresh Cut Fruits and Vegetables Technology Physiology and Safety (hb 2017)

Physiology, Technology and Safety

by Sunil Pareek

TAYLOR & FRANCIS · 2016

₹16,580

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About this book

Its main subjects are Fruit, Vegetables, Postharvest physiology and Postharvest technology.

Book details

ISBN-13
9781498729949
ISBN-10
1498729940
Author
Sunil Pareek
Publisher
TAYLOR & FRANCIS
Published
2016
Edition
1
Language
English
Condition
New
Subject
Reference & Dictionaries

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