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Cover of Fermented Foods of Latin America

Fermented Foods of Latin America

From Traditional Knowledge to Innovative Applications

by Svetoslav D. Todorov, Luis A. Nero

Productivity Press · 2016

₹20,979

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About this book

Fermented Foods of Latin America: From Traditional Knowledge to Innovative Applications by Svetoslav D. Todorov & Luis A.

Topics covered include Fermentation, Beverages, Fermented foods and Food.

Book details

ISBN-13
9781498738118
ISBN-10
1498738117
Authors
Svetoslav D. Todorov, Luis A. Nero
Publisher
Productivity Press
Published
2016
Edition
1
Language
English
Condition
New
Subject
Science, Tech & Medical

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