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Cover of Ingredients of Change

Ingredients of Change

The History and Culture of Food in Modern Bulgaria

by Mary C. Neuburger

Cornell Univ Pr · 2022

₹8,722

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About this book

Published by Cornell Univ Pr in 2022, Ingredients of Change: The History and Culture of Food in Modern Bulgaria by Mary C.

Its main subjects are Manners and customs.

Book details

ISBN-13
9781501762499
ISBN-10
1501762494
Author
Mary C. Neuburger
Publisher
Cornell Univ Pr
Published
2022
Pages
231
Language
English
Condition
New
Subject
Science, Tech & Medical