
Globetrotter
Mark Jacob, Matthew Jacob, Mannie Jackson
₹3,398

The History of Catalan Cooking and Eating
by H. Rosi Song, Anna Riera
Rowman & Littlefield Publishers
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Widely associated with avant-garde gastronomy and lavish food markets, Barcelona has become a top destination for gourmands and chefs around the world, especially after the spectacular rise of chef Ferran Adri� of the famed elBulli, soon to be reborn as elBulli1846.
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