
Resource Guide for Food Writers
Gary Allen
₹2,002

Après Escoffier
by Gary Allen
Rowman & Littlefield Publishers
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Most cookbooks age poorly as tastes change, but SaucesReconsidered evades this fate because the structure of sauces is not dependent on fashion. By exploring the fundamental physical and cultural characteristics of hundreds of sauces, we see the connections between, and the distinguishing features of, sauces from any cuisine around the world.
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