Aegean Strategies
P. Nick Kardulias, Mark T. Shutes
₹4,511
Red Sauce
How Italian Food Became American
by Ian MacAllen
Rowman & Littlefield Publishers · 2022
₹3,129
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About this book
Red Sauce: How Italian Food Became American by Ian MacAllen is a book published by Rowman & Littlefield Publishers in 2022.
Book details
- ISBN-13
- 9781538162347
- ISBN-10
- 1538162342
- Author
- Ian MacAllen
- Publisher
- Rowman & Littlefield Publishers
- Published
- 2022
- Language
- English
- Condition
- New
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