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Cover of Sea Salt

Sea Salt

Recipes from the West Coast Galley

by Alison Malone Eathorne, Lorna Malone, Hilary Malone

Harbour Publishing · 2013

₹2,083

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About this book

Sea Salt: Recipes from the West Coast Galley is written by Alison Malone Eathorne, Lorna Malone & others. This edition from Harbour Publishing (2013) has 256 pages.

Its main subjects are Cooking, Canadian Cooking, British Columbia style and Cuisine de Colombie-Britannique.

Book details

ISBN-13
9781550175554
ISBN-10
1550175556
Authors
Alison Malone Eathorne, Lorna Malone, Hilary Malone
Published
2013
Pages
256
Language
English
Condition
New
Subject
Cooking

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