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Recipes from the West Coast Galley
by Alison Malone Eathorne, Lorna Malone, Hilary Malone
Harbour Publishing · 2013
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Sea Salt: Recipes from the West Coast Galley is written by Alison Malone Eathorne, Lorna Malone & others. This edition from Harbour Publishing (2013) has 256 pages.
Its main subjects are Cooking, Canadian Cooking, British Columbia style and Cuisine de Colombie-Britannique.