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In Bad Taste?

The Adventures and Science Behind Food Delicacies

by Massimo Francesco Marcone

Key Porter Books · 2007 · Hardcover

₹2,683

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About this book

In Bad Taste?: The Adventures and Science Behind Food Delicacies by Massimo Francesco Marcone is a 198-page hardcover edition published by Key Porter Books in 2007.

Topics covered include Essays, Essays & Travelogues, Food Science and Science.

Book details

ISBN-13
9781552638828
ISBN-10
1552638820
Author
Massimo Francesco Marcone
Published
2007
Binding
Hardcover
Pages
198
Language
English
Condition
New

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