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Cover of Microbiology of Fresh Produce

Microbiology of Fresh Produce

Emerging Issues in Food Safety

by Karl R. Matthews

American Society for Microbiology · 2006

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About this book

Published by American Society for Microbiology in 2006, Microbiology of Fresh Produce: Emerging Issues in Food Safety by Karl R.It belongs to the Emerging issues in food safety series.

Its main subjects are Fruit, Microbiology and Vegetables.

Book details

ISBN-13
9781555813574
ISBN-10
1555813577
Author
Karl R. Matthews
Publisher
American Society for Microbiology
Published
2006
Series
Emerging issues in food safety
Edition
1
Pages
252
Language
English
Condition
New
Subject
Reference & Dictionaries