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W. Scott Morton, Charlton M. Lewis
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A History of Bread with Activities and Recipes from Around the World
Chicago Review Pr · 1997 · Paperback
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Loaves of Fun: A History of Bread with Activities and Recipes from Around the World is written by Beth M. Harbison. This paperback edition from Chicago Review Pr (1997) has 92 pages.
Its main subjects are Bread, International Cookery, Baking and Cookery (Bread).