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Cover of The Grit Cookbook

The Grit Cookbook

World-wise, Down-home Recipes

by Jessica Greene, Ted Hafer

Chicago Review Pr · 2007 · Paperback

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About this book

The Grit Cookbook: World-wise, Down-home Recipes by Jessica Greene & Ted Hafer is an 180-page paperback edition published by Chicago Review Pr in 2007.

Its main subjects are Vegetarian cooking, Cooking, Grit (Restaurant) and National & regional cuisine.

Book details

ISBN-13
9781556526480
ISBN-10
1556526482
Authors
Jessica Greene, Ted Hafer
Published
2007
Edition
Anniversary
Binding
Paperback
Pages
180
Language
English
Condition
New
Subject
Cookery

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