Flavored Butters
Lucy Vaserfirer
₹3,020
Seared to Perfection
The Simple Art of Sealing in Flavor
Harvard Common Press · 2010
₹2,747
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About this book
Published by Harvard Common Press in 2010, Seared to Perfection: The Simple Art of Sealing in Flavor by Lucy Vaserfirer runs to 160 pages.
Its main subjects are Sautéing, Cooking (Meat), Frying and Cookery (Meat).
Book details
- ISBN-13
- 9781558323988
- ISBN-10
- 1558323988
- Author
- Lucy Vaserfirer
- Publisher
- Harvard Common Press
- Published
- 2010
- Pages
- 160
- Language
- English
- Condition
- New
- Subject
- Crafts, Hobbies & Home
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