Nashville Chef's Table
Stephanie Stewart-Howard
₹3,415
China Moon Cookbook
by Barbara Tropp, Arminda Asprer Schreil
Workman Publishing · 1992
₹3,680
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About this book
Published by Workman Publishing in 1992, China Moon Cookbook by Barbara Tropp & Arminda Asprer Schreil runs to 518 pages.
The book deals with American Cookery, Chinese Cookery, Chinese Cooking and American Cooking.
Book details
- ISBN-13
- 9781563053153
- ISBN-10
- 1563053152
- Authors
- Barbara Tropp, Arminda Asprer Schreil
- Publisher
- Workman Publishing
- Published
- 1992
- Pages
- 518
- Language
- English
- Condition
- New
- Subject
- American Cooking
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