
French Wine
Robert Joseph
₹3,159

How Wine Was Saved for the World
Algonquin Books · 2006 · Paperback
Free delivery. Nothing extra to pay at checkout.
Botanist and the Vintner: How Wine Was Saved for the World by Christy Campbell is a 320-page paperback edition published by Algonquin Books in 2006. The work was first published in 2005.
Its main subjects are Wine and wine making, Wine And Wine-Making, Cooking and Science.