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Cover of Asian Foods

Asian Foods

Science and Technology

by Catharina Y. W. Ang, Keshun Liu, Yao-Wen Huang

CRC Press

₹4,281

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From the publisher

This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes information on Asian dietary habits and the health significance of Asian diets.

Description supplied by the publisher.

Book details

ISBN-13
9781566767361
ISBN-10
1566767369
Authors
Catharina Y. W. Ang, Keshun Liu, Yao-Wen Huang
Publisher
CRC Press
Condition
New
See all