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Cover of Chromatography in Food Science and Technology

Chromatography in Food Science and Technology

by Esther Forgacs, Tibor Cserhati

CRC Press · 1999

₹42,452

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About this book

Chromatography in Food Science and Technology is written by Esther Forgacs & Tibor Cserhati. This edition is published by CRC Press (1999).

Topics covered include Analysis, Chromatographic analysis, Food and Food Science.

Book details

ISBN-13
9781566767491
ISBN-10
1566767490
Authors
Esther Forgacs, Tibor Cserhati
Publisher
CRC Press
Published
1999
Edition
1
Pages
568
Language
English
Condition
New
Subject
Reference & Dictionaries

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