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Cover of Chemical and Functional Properties of Food Proteins

Chemical and Functional Properties of Food Proteins

by Zdzislaw E. Sikorski

CRC Pr I Llc · 2001 · Hardcover

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About this book

Chemical and Functional Properties of Food Proteins by Zdzislaw E.The book is part of the Chemical and functional properties of food components series series.

Topics covered include Proteins, Food, Protein content and Proteins in human nutrition.

Book details

ISBN-13
9781566769600
ISBN-10
1566769604
Author
Zdzislaw E. Sikorski
Publisher
CRC Pr I Llc
Published
2001
Series
Chemical and functional properties of food components series
Edition
1
Binding
Hardcover
Language
English
Condition
New
Subject
Proteins

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