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Indian Cooking Without Fat

The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food

by Mridula Baljekar

Da Capo Lifelong Books · 2001

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About this book

Indian Cooking Without Fat: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food is written by Mridula Baljekar. This edition from Da Capo Lifelong Books (2001) has 240 pages.

The book deals with Indic Cookery, Low-fat diet, Recipes and Indic Cooking.

Book details

ISBN-13
9781569245453
ISBN-10
1569245452
Author
Mridula Baljekar
Published
2001
Pages
240
Language
English
Condition
New
Subject
Recipes
See all