
Vegetarian Balti Cooking
Mridula Baljekar
₹3,766

The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food
Da Capo Lifelong Books · 2001
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Indian Cooking Without Fat: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food is written by Mridula Baljekar. This edition from Da Capo Lifelong Books (2001) has 240 pages.
The book deals with Indic Cookery, Low-fat diet, Recipes and Indic Cooking.