Return of Gonzo Gizmos
Simon Quellen Field
₹998
Culinary Reactions
The Everyday Chemistry of Cooking
Chicago Review Press · 2012 · Paperback
₹1,683
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About this book
Culinary Reactions: The Everyday Chemistry of Cooking by Simon Quellen Field is a 288-page paperback edition published by Chicago Review Press in 2012.
Its main subjects are Food, Cooking, Analysis and Chemistry.
Book details
- ISBN-13
- 9781569767061
- ISBN-10
- 1569767068
- Author
- Simon Quellen Field
- Publisher
- Chicago Review Press
- Published
- 2012
- Edition
- Illustrated
- Binding
- Paperback
- Pages
- 288
- Language
- English
- Condition
- New
- Subject
- Cooking
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