
Microbial Biotechnology in Horticulture
R. C. Ray, O. P. Ward
₹4,538

by R. C. Ray, O. P. Ward
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The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources.
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