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Cover of Bouchon Bakery

Bouchon Bakery

A Culinary Journey Through Southeast Asia

by T. Keller, Thomas Keller, Sebastien Rouxel

Artisan Division of Workman Publishing · 2012

₹4,498

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About this book

Bouchon Bakery: A Culinary Journey Through Southeast Asia is written by T. Keller, Thomas Keller & others. This edition from Artisan Division of Workman Publishing (2012) has 400 pages.

Topics covered include French Cooking, Baking, Bouchon (Restaurant) and Bouchon Bakery.

About the author: Thomas Keller (born 1955).

Book details

ISBN-13
9781579654351
ISBN-10
1579654355
Authors
T. Keller, Thomas Keller, Sebastien Rouxel
Author dates
Thomas Keller (born 1955)
Published
2012
Edition
First Edition
Pages
400
Language
English
Condition
New
See all