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Bob Flexner
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30 Savoury Links from Around the World
by Chris Kobler
Lark Books,U.S. · 1999
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Making Great Sausage: 30 Savoury Links from Around the World is written by Chris Kobler. This edition from Lark Books,U.S. (1999) has 128 pages.
The book deals with Cookery (Sausages), Sausages, Cooking (Sausages) and Cooking.
About the author: Chris Kobler (born 1946).