Alinea
by Grant Achatz
₹5,044
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From the publisher
The debut cookbook from the restaurant Gourmet magazine named the best in the country. A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases Achatz's cuisine with more than 100 dishes (totaling 600 recipes) and 600 photographs presented in a deluxe volume.
Description supplied by the publisher.
Book details
- ISBN-13
- 9781580089289
- ISBN-10
- 1580089283
- Author
- Grant Achatz
- Publisher
- Achatz
- Condition
- New