
The Mole People
Jennifer Toth
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Recipes Handed Down by Jewish Mothers and Modern Recipes from
Kar-Ben Publishing (R) · 2003
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Published by Kar-Ben Publishing (R) in 2003, Heirloom Cookbook: Recipes Handed Down by Jewish Mothers and Modern Recipes from by Miriam Lerner Satz runs to 152 pages.
Topics covered include Jewish & Kosher, Jewish cooking and Regional & Ethnic.