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Cover of Dry-Curing Pork

Dry-Curing Pork

Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More

by Hector Kent

Countryman Press · 2014

₹1,838

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About this book

Published by Countryman Press in 2014, Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More by Hector Kent runs to 224 pages.

Topics covered include Pork, Meat, Preservation and Cooking (pork).

Book details

ISBN-13
9781581576528
ISBN-10
1581576528
Author
Hector Kent
Publisher
Countryman Press
Published
2014
Edition
1
Pages
224
Language
English
Condition
New
Subject
Crafts, Hobbies & Home

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