
Bacteria for Breakfast
Kelly Dowhower Karpa
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How the Food Industry Is Destroying Our Brains and Harming Our
TarcherPerigee · 2007 · Paperback
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Published by TarcherPerigee in 2007, The Crazy Makers: How the Food Industry Is Destroying Our Brains and Harming Our by Carol Simontacchi runs to 352 pages in paperback.
The book deals with Nutrition and Health & Fitness.