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Cover of Osmotic Dehydration & Vacuum Impregnation

Osmotic Dehydration & Vacuum Impregnation

Applications of New Technology on Traditional Food

by Pedro Fito Maupoei

CRC Pr I Llc · 2001 · Hardcover

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About this book

The book is part of the Food preservation technology series series.

Its main subjects are Food and Drying.

Book details

ISBN-13
9781587160431
ISBN-10
1587160439
Author
Pedro Fito Maupoei
Publisher
CRC Pr I Llc
Published
2001
Series
Food preservation technology series
Edition
1
Binding
Hardcover
Language
English
Condition
New
Subject
Science, Tech & Medical

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