
Reference Frames
Jean Kovalevsky
₹4,278

More Than 140 Savory Recipes for Meat, Poultry, Seafood & Vegetables
by Good Housekeeping Institute (New York, N.Y.)
Hearst Books · 2009
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Published by Hearst Books in 2009, Roast It!: More Than 140 Savory Recipes for Meat, Poultry, Seafood & Vegetables by N.Y.) Good Housekeeping Institute (New York runs to 223 pages.
Topics covered include Roasting (Cooking).