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Cover of Food of Bodhisattvas

Food of Bodhisattvas

Buddhist Teachings on Abstaining from Meat

by Shabkar Tsogdruk Rangdrol, Zabs-Dkar Tshogs-Drug-Ran-Grol

Shambhala Pubns · 2004 · Paperback

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About this book

Its main subjects are Customs and practices, Meat, Religious aspects and Religious aspects of Meat. Places discussed include China and Tibet.

About the author: Shabkar Tsokdruk Rangdrol (1781–1851).

Book details

ISBN-13
9781590301166
ISBN-10
1590301161
Authors
Shabkar Tsogdruk Rangdrol, Zabs-Dkar Tshogs-Drug-Ran-Grol
Publisher
Shambhala Pubns
Author dates
Shabkar Tsokdruk Rangdrol (1781–1851)
Published
2004
Edition
1st ed.
Binding
Paperback
Pages
144
Language
English
Condition
New
Subject
Reference & Dictionaries

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