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A Delicious Tour of French Food and Culture with Honore'de Balzac
Other Press · 2011 · Hardcover
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Balzac's Omelette: A Delicious Tour of French Food and Culture with Honore'de Balzac by Anka Muhlstein is a 256-page hardcover edition published by Other Press in 2011.
The book deals with Gastronomy in literature, Food habits, Criticism and interpretation and Miscellanea.