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Cover of The Art of Flavor

The Art of Flavor

Practices and Principles for Creating Delicious Food

by Mandy Aftel, Daniel Patterson

Riverhead Books · 2017

₹4,671

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About this book

The book deals with Flavor and Cooking.

About the author: Daniel Patterson (born 1968).

Book details

ISBN-13
9781594634307
ISBN-10
1594634300
Authors
Mandy Aftel, Daniel Patterson
Publisher
Riverhead Books
Author dates
Daniel Patterson (born 1968)
Published
2017
Pages
276
Language
English
Condition
New
Subject
Cooking & Recipes